Shakam Phed Rong is a fiery and flavorful Bhutanese delicacy made from sun-dried beef (shakam) and crushed dry chili, infused with garlic, onion, and traditional spices. Packed with bold, smoky heat and rich umami, this ready-to-eat blend brings the authentic taste of Bhutan straight to your plate. Whether paired with rice, used as a topping, or enjoyed on its own, Shakam Phed Rong is the perfect fusion of spice and tradition – handcrafted for those who crave deep flavor and a spicy kick in every bite.